We’re all trying to be a bit more sustainable these days and those little changes add up to make big differences. It’s a lot easier to greenify your kitchen these days too as there is such an appetite for eco-friendly alternatives to disposable options. From a keep cup made from coffee husks (how’s that for recycling!) to a clever snack-maker here are some of our favourite reusable bits for the kitchen and beyond.
Read the full article from Food & Wine Magazine, featuring reuzi here.
Back to school means packing back to school lunches. For a long time this meant a ham sambo wrapped in cling film or tin foil, paired with the finest juice carton or bottle of water, popped into your child’s schoolbag. It was a staple Irish lunch and it was mighty! But, it wasn’t exactly the most environmentally friendly way to pack a lunch.
Read the full article from EveryMum, featuring reuzi here.