Conversation Chocolate Bars | Various Flavours | Tony’s Chocolonely
Conversation Chocolate Bars | Various Flavours | Tony’s Chocolonely
Conversation Chocolate Bars | Various Flavours | Tony’s Chocolonely
Conversation Chocolate Bars | Various Flavours | Tony’s Chocolonely
Conversation Chocolate Bars | Various Flavours | Tony’s Chocolonely
Conversation Chocolate Bars | Various Flavours | Tony’s Chocolonely

Conversation Chocolate Bars | Various Flavours | Tony’s Chocolonely

Regular price €3.99 Save €-3.99
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Only 6 items in stock!

Change begins with conversation.

Tony’s Conversation Bars are made to get you talking about some serious issues – not just in the chocolate industry, but across the world. 

Flavours available:

1 x 180g w
hite raspberry biscuit sprinkles bar 
This bar is a real party on the inside; creamy white chocolate with raspberry, biscuit and disco dip. Makes you smile right? And you haven’t even seen the colour yet!  

1 x 180g milk caramel almond nougat pretzel sea salt bar 
You sure don’t wanna miss this extremely crunchy bar! Creamy milk chocolate with caramel, almond, nougat, pretzel and sea salt, all in one bar. It was a bit of a challenge to fit it all in, but that’s what we like at Tony’s. Good luck eating this bar without a sound..  

1 x 180g dark cocoa cookie lemony caramel bar 
When life gives you lemons... we turn them into chocolate! Dark chocolate this time, with lemon caramel and cocoa cookie. Sounds good to us! And.. all of this is completely vegan.

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ingredients


MILK CARAMEL ALMOND NOUGAT PRETZEL SEA SALT 32%
sugar, dried whole milk, cocoa butter, cocoa mass, 6.11% caramel pieces (sugar, glucose syrup, cream (milk), butter (milk)), 4.44% almonds, 3.89% pretzel crumbs (wheat flour, salt, sunflower oil, malted wheat flour, yeast, acidity regulator (sodium hydroxide)), 3.33%honey-almond-nougat (cane sugar, glucose syrup, almonds, potato starch, honey, cocoa butter, egg white), 0.28% sea salt, emulsifier (soya lecithin)


DARK COCOA COOKIE LEMONY CARAMEL BAR 51%
cocoa mass, sugar, cocoa butter, 5.56% caramel withlemon (sugar, almonds, lemon compound paste (orange pulp, natural citrus flavouring, lemon concentrate), acidity regulator (citric acid), fructose), 5.00% cocoa cookie (wheat flour, sugar, fat reduced cocoa powder, coconut oil, salt, raising agent (ammonium bicarbonate)), emulsifier (soya lecithin)

WHITE RASPBERRY BISCUIT SPRINKLES 28%
sugar, cocoa butter, dried whole milk, 4.47% biscuit (wheat flour, sugar, butter (milk), glucose syrup, skimmed milk powder, dextrose, rising agent (ammonium carbonates), salt, whole milk powder, emulsifier (sunflower lecithin)), 3.33% sweetened raspberry powder (raspberry puree, maize starch, sugar), 2.50% hundreds-and-thousands (sugar, wheat starch, glucose syrup, colouring food (concentrate of radish, lemon, currant, algae (spiruline), sweet potato), coconut oil, glazing agent (beeswax)), emulsifier (soya lecithin)

belgian fairtrade milk chocolate. made in belgium

product information

EAN code: 8719956498329

nutritional values

MILK CARAMEL ALMOND NOUGAT PRETZEL SEA SALT 32% per 100g:
Energy - 2237.63 KJ  / 534.95 kcal
Total Fat - 31.43 gram
of which saturated - 17.54 gram
Total Carb. - 53.06 gram
of which sugar 47.18 gram
Protein - 8.11 gram
Salt - 0.57 gram

DARK COCOA COOKIE LEMONY CARAMEL BAR 51% per 100g:
Energy - 2172.64 KJ   / 518.95 kcal
Total Fat - 30.61 gram
of which saturated - 18.38 gram
Total Carb. - 50.86 gram
of which sugar - 47.08 gram
Protein 4.87 gram
Salt - 0.04 gram


WHITE RASPBERRY BISCUIT SPRINKLES 28% per 100g:
Energy - 2311.86 KJ  / 551.78 kcal
Total Fat - 33.10 g
of which saturated - 19.92 g
Total Carb. - 56.97 g
of which sugar - 52.27 g
Protein - 5.97 g
Salt - 0.20 g

fairtrade statement

Fairtrade cocoa, sugar and honey. Sugar with mass balance. Total 64%. Visit info.fairtrade.net/sourcing

Storage advice
Store in a cool, dry and dark place, but not in the fridge with a temperature between 12 °C and 19 °C.
Do not store with strong-smelling products.

other information

Suitable for vegetarians, not suitable for vegans.

Best before
12 months